Artisan Bakery · Haxby town centre
Haxby Bakehouse Menu & Prices
Planning what to order at Haxby Bakehouse? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Haxby Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £5.45 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £4.30 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Wholemeal sourdoughPopularVVG £6.00 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £4.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- BaguetteVVG £2.85 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £6.25 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Porridge sourdoughVVG £7.25 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Viennoiserie
- Pain au chocolatPopularV £3.35 Buttery croissant dough rolled around two batons of dark chocolate.
- Pain aux raisinsV £4.00 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- All-butter croissantPopularV £3.30 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Ham and cheese croissant £3.90 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £3.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.15 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Almond croissantVN £3.75 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Seasonal Bakes
- Strawberry and elderflower tartV £5.50 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £5.10 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £2.45 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Hot cross bunPopularV £2.70 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £4.50 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £4.05 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Brown butter financierPopularVN £2.95 Small almond cake made with nutty browned butter and a crisp golden edge.
- Chocolate and sea salt cookieV £2.80 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £4.40 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.85 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £2.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £4.20 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £4.50 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £4.20 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Cheese sconeV £3.20 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £5.35 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £6.75 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £4.10 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £7.35 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £5.50 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Haxby Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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